Sauces
Made from natural ingredients, Marigold sauces are perfect to use in marinades, salad dressings and are a great addition to Oriental and Mediterranean recipes. These cupboard essentials provide a flavour boost to your everyday dishes.
Liquid Aminos
Marigold Liquid Aminos is the natural flavour enhancer to stir fries, soups, salad dressings and most savoury dishes or dipping sauces. Use as you would a soya sauce - just with extra nutrition.
Contains a comprehensive set of essential amino acids
Strong, rich savoury flavour
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250ml bottle
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Hydrolysed vegetable protein (containing Soya), Water.
Allergens in bold.
Made in a factory that handles milk, egg, celery and mustard. Contains no artificial colours, flavours, preservatives or GMO’s.
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Typical Values:
Per 100g
Energy:250kJ/59kcal
Fat: 0.0g
of which saturates: 0.0g
Carbohydrate: 4.9g
of which sugars: 0.0g
Protein: 9.8g
Salt: 11.0g
Contains the following amino acids per 100g:
Alanine: 0.68g
Arginine: 0.68g
Aspartic acid: 1.26g
Cysteine: 0.019g
Glutamic acid: 2.28g
Glycine: 0.47g
Histidine*: 0.14g
Isoleucine*: 0.40g
Leucine*: 0.60g
Lysine*: 0.67g
Methionine*: 0.034g
Phenylalanine*: 0.41g
Proline: 0.67g
Serine: 0.50g
Threonine*: 0.32g
Tyrosine: 0.11g
Valine*: 0.52g
*essential amino acid
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