Welcome
Marigold is always interested and happy to learn more about you, our customers and partners, and how Marigold food is used in your kitchens.
Here, you’ll be able to discover a variety of ideas, information, activities (past, present or future) to better understand what Marigold is all about.
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Gluten Free Cooking Just Got Easier with Marigold Health Foods
At Marigold Health Foods, we believe everyone should be able to enjoy delicious, wholesome meals—without worrying about hidden gluten.

Nooch: the next star of healthier snacking?
This feature about our Popcorn Plus is a literal quote from The Grocer Magazine focus on crisps, nuts and bagged snacks, 20th April 2024 written by Nick Hughes.

Going Vegan?
Are you just beginning your vegan journey and wondering how to keep your nutrition game strong? Well, you’re in for a treat because we’re diving into the wonderful world of nutritional yeast - your vegan diet superhero!

Grateful for the recognition
2023 has been a great year for us. We are delighted to announce that Marigold Health Foods won several awards this year.

A vegan staple: Engevita® Nutritional Yeast Flakes
Nutritional Yeast Flakes are a true gift to the vegan world and Marigold has been bringing this product to the UK market for the last thirty years. As well as having a delicious, moreish, cheesy, nutty taste, these fermented and dried flakes grown on beet molasses contain a wealth of vitamins and minerals.

The origins of Popcorn Plus
When Marigold was looking to find a means to demonstrate the delicious cheesy flavour of its Engevita® Nutritional Yeast Flakes at a national trade show, the idea of creating small bags of popcorn sprinkled with the product seemed to offer a good solution. The experiment proved so popular that people kept returning to the Marigold stand for more single serve samples. This was the genesis of Marigold Popcorn Plus.

Exploring the Far East: Braised Tofu and Plant-Based Meat & Fish
Legend has it that in ancient times Buddhist monks in China considered it an art form to create plant-based products which mimic meat and fish. Back in the nineties, Marigold was introduced to a Taiwanese artisan producer of vegan soya products which still fulfilled this promise.